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Cream Cheese Frosting

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Cream Cheese Frosting has a lovely taste. Cream Cheese Frosting gets its taste from cream cheese mixed with butter flavored with vanilla extracts. Cream Cheese Frosting are used to make cheese cakes.
  Cream cheese 8 Ounce, softened (1 package)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Powdered sugar 16 Ounce, sifted (1 package)
  Vanilla extract 1 Teaspoon

Combine cream cheese and butter, beating until smooth.
Add powdered sugar and vanilla; beat until light and fluffy.
Decorate cake or cupcake.

Recipe Summary

Difficulty Level: 
Side Dish

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