Cream Cheese Frosting
14 Oct 2009
Cream Cheese Frosting has a lovely taste. Cream Cheese Frosting gets its taste from cream cheese mixed with butter flavored with vanilla extracts. Cream Cheese Frosting are used to make cheese cakes.
|Cream cheese||8 Ounce, softened (1 package)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Powdered sugar||16 Ounce, sifted (1 package)|
|Vanilla extract||1 Teaspoon|
Combine cream cheese and butter, beating until smooth.
Add powdered sugar and vanilla; beat until light and fluffy.
Decorate cake or cupcake.
Cream Cheese Frosting Recipe