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Cream Cheese Frosting

southern.chef's picture
Cream Cheese Frosting has a lovely taste. Cream Cheese Frosting gets its taste from cream cheese mixed with butter flavored with vanilla extracts. Cream Cheese Frosting are used to make cheese cakes.
  Cream cheese 8 Ounce, softened (1 package)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Powdered sugar 16 Ounce, sifted (1 package)
  Vanilla extract 1 Teaspoon

Combine cream cheese and butter, beating until smooth.
Add powdered sugar and vanilla; beat until light and fluffy.
Decorate cake or cupcake.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3411 Calories from Fat 1484

% Daily Value*

Total Fat 169 g259.8%

Saturated Fat 101.5 g507.7%

Trans Fat 0 g

Cholesterol 491.3 mg163.8%

Sodium 740.8 mg30.9%

Total Carbohydrates 464 g154.5%

Dietary Fiber 0 g

Sugars 446.5 g

Protein 14 g28.8%

Vitamin A 113.6% Vitamin C

Calcium 25% Iron 4.9%

*Based on a 2000 Calorie diet


Cream Cheese Frosting Recipe