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Cheesy Meat Topper

Barbecue.Master's picture
Cheesy meat topper is a blue cheese topping recipe for steaks or hamburgers. Blended with dressing and worcestershire sauce, its used to smother the meat and serve it rich and creamy.
Ingredients
  Blue cheese 4 Ounce, crumbled
  Oil vinegar 2 Tablespoon
  French dressing 2 Tablespoon (adjust quantity as needed)
  Worcestershire sauce 1 Teaspoon
Directions

To cheese, gradually add French dressing and Worcestershire sauce; blend well.
Spread on broiled steak or hamburger about 3 minutes before meat is done; return to grill or broiler.
Heat till mixture bubbles; serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling
Ingredient: 
Cheese

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4.1625
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 658 Calories from Fat 522

% Daily Value*

Total Fat 59 g91.3%

Saturated Fat 24.5 g122.6%

Trans Fat 0 g

Cholesterol 85 mg28.3%

Sodium 1881.7 mg78.4%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0 g

Sugars 5.9 g

Protein 24 g49%

Vitamin A 20.2% Vitamin C 2.9%

Calcium 61.1% Iron 4.8%

*Based on a 2000 Calorie diet

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Cheesy Meat Topper Recipe