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Cheesy Meat Topper

Barbecue.Master's picture
Cheesy meat topper is a blue cheese topping recipe for steaks or hamburgers. Blended with dressing and worcestershire sauce, its used to smother the meat and serve it rich and creamy.
Ingredients
  Blue cheese 4 Ounce, crumbled
  Oil vinegar 2 Tablespoon
  French dressing 2 Tablespoon (adjust quantity as needed)
  Worcestershire sauce 1 Teaspoon
Directions

To cheese, gradually add French dressing and Worcestershire sauce; blend well.
Spread on broiled steak or hamburger about 3 minutes before meat is done; return to grill or broiler.
Heat till mixture bubbles; serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling
Ingredient: 
Cheese

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Average: 4.2 (20 votes)