Goat Cheese & Red Pepper Rolls
|Goat cheese||6 Ounce (1 Package)|
|Cream cheese||3 Ounce (1 Package)|
|Red onion||1⁄2 Small, minced|
|Coarsely ground black pepper||1⁄4 Teaspoon|
|Roasted red peppers||12 Ounce, drained (1 Jar)|
|Arugula||2 Bunch (200 gm), tough stems removed|
In small bowl, with spoon, mix goat cheese, cream cheese, red onion, milk, and black pepper until well blended.
Unfold lahvash; spread with goat cheese mixture to 1/2 inch from edge.
Top with red peppers, then arugula.
Roll lahvash jelly roll fashion.
Wrap lahvash roll in plastic wrap and refrigerate 2 to 8 hours to allow bread to soften and flavor to develop.