Goat Cheese & Red Pepper Rolls
|Goat cheese||6 Ounce (1 Package)|
|Cream cheese||3 Ounce (1 Package)|
|Red onion||1⁄2 Small, minced|
|Coarsely ground black pepper||1⁄4 Teaspoon|
|Roasted red peppers||12 Ounce, drained (1 Jar)|
|Arugula||2 Bunch (200 gm), tough stems removed|
In small bowl, with spoon, mix goat cheese, cream cheese, red onion, milk, and black pepper until well blended.
Unfold lahvash; spread with goat cheese mixture to 1/2 inch from edge.
Top with red peppers, then arugula.
Roll lahvash jelly roll fashion.
Wrap lahvash roll in plastic wrap and refrigerate 2 to 8 hours to allow bread to soften and flavor to develop.
Serving size: Complete recipe
Calories 1579 Calories from Fat 822
% Daily Value*
Total Fat 93 g143.8%
Saturated Fat 59.3 g296.5%
Trans Fat 0 g
Cholesterol 276.7 mg92.2%
Sodium 2355.5 mg98.1%
Total Carbohydrates 92 g30.8%
Dietary Fiber 5.9 g23.7%
Sugars 26.5 g
Protein 79 g157.7%
Vitamin A 456.8% Vitamin C 388.5%
Calcium 223.5% Iron 45.8%
*Based on a 2000 Calorie diet