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Goat Cheese & Red Pepper Rolls

Western.Chefs's picture
Ingredients
  Goat cheese 6 Ounce (1 Package)
  Cream cheese 3 Ounce (1 Package)
  Red onion 1⁄2 Small, minced
  Milk 3 Tablespoon
  Coarsely ground black pepper 1⁄4 Teaspoon
  Lavash 1
  Roasted red peppers 12 Ounce, drained (1 Jar)
  Arugula 2 Bunch (200 gm), tough stems removed
Directions

In small bowl, with spoon, mix goat cheese, cream cheese, red onion, milk, and black pepper until well blended.
Unfold lahvash; spread with goat cheese mixture to 1/2 inch from edge.
Top with red peppers, then arugula.
Roll lahvash jelly roll fashion.
Wrap lahvash roll in plastic wrap and refrigerate 2 to 8 hours to allow bread to soften and flavor to develop.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Bread
Ingredient: 
Cheese
Interest: 
Everyday

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4.2475
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1579 Calories from Fat 822

% Daily Value*

Total Fat 93 g143.8%

Saturated Fat 59.3 g296.5%

Trans Fat 0 g

Cholesterol 276.7 mg92.2%

Sodium 2355.5 mg98.1%

Total Carbohydrates 92 g30.8%

Dietary Fiber 5.9 g23.7%

Sugars 26.5 g

Protein 79 g157.7%

Vitamin A 456.8% Vitamin C 388.5%

Calcium 223.5% Iron 45.8%

*Based on a 2000 Calorie diet

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Goat Cheese & Red Pepper Rolls Recipe