|Fat/Oil / shortening||4 Tablespoon (for frying)|
|Cheese||4 Ounce, grated|
|Grated onion||1 Tablespoon|
|Chopped parsley||2 Tablespoon|
Blend all the ingredients together.
Heat fat in pan and drop in spoonfuls of this mixture.
Fry until crisp and golden brown.
Turn, brown on the other side.
Drain well and serve with a dish of sliced tomatoes and another of crisp lettuce.
These are a cross between pancakes and omelettes.
Serving size: Complete recipe
Calories 1435 Calories from Fat 1011
% Daily Value*
Total Fat 113 g174.1%
Saturated Fat 46.6 g232.9%
Trans Fat 0 g
Cholesterol 804.5 mg268.2%
Sodium 933.2 mg38.9%
Total Carbohydrates 49 g16.4%
Dietary Fiber 2.8 g11.1%
Sugars 2.8 g
Protein 54 g108%
Vitamin A 87.9% Vitamin C 68.4%
Calcium 95% Iron 44.7%
*Based on a 2000 Calorie diet