Stuffings For Roast Suckling Pig Feta Cheese Stuffing
|Feta cheese||2 Pound, crumbled|
|Parsley||1⁄2 Cup (8 tbs), chopped|
Prepare piglet as above, rubbing it inside and out with salt and pepper, a little oregano, lemon juice, and olive oil.
Stuff piglet with the cheese mixed with parsley.
Sew or skewer opening closed and roast as directed.
Serving size: Complete recipe
Calories 2406 Calories from Fat 1699
% Daily Value*
Total Fat 193 g297.4%
Saturated Fat 135.6 g678.2%
Trans Fat 0 g
Cholesterol 807.4 mg269.1%
Sodium 10140.1 mg422.5%
Total Carbohydrates 39 g13%
Dietary Fiber 0.99 g4%
Sugars 37.4 g
Protein 130 g259.6%
Vitamin A 127.1% Vitamin C 66.5%
Calcium 451.4% Iron 43.1%
*Based on a 2000 Calorie diet