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Stuffings For Roast Suckling Pig Feta Cheese Stuffing

Greek.Cookery's picture
Ingredients
  Feta cheese 2 Pound, crumbled
  Parsley 1⁄2 Cup (8 tbs), chopped
Directions

Prepare piglet as above, rubbing it inside and out with salt and pepper, a little oregano, lemon juice, and olive oil.
Stuff piglet with the cheese mixed with parsley.
Sew or skewer opening closed and roast as directed.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Cheese

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4.0575
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2406 Calories from Fat 1699

% Daily Value*

Total Fat 193 g297.4%

Saturated Fat 135.6 g678.2%

Trans Fat 0 g

Cholesterol 807.4 mg269.1%

Sodium 10140.1 mg422.5%

Total Carbohydrates 39 g13%

Dietary Fiber 0.99 g4%

Sugars 37.4 g

Protein 130 g259.6%

Vitamin A 127.1% Vitamin C 66.5%

Calcium 451.4% Iron 43.1%

*Based on a 2000 Calorie diet

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Stuffings For Roast Suckling Pig Feta Cheese Stuffing Recipe