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Blue Cheese Fruit Cups

Salad.Dominion's picture
Ingredients
  Canned fruit cocktail 16 Ounce (1 Can)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Orange juice 2 Cup (32 tbs)
  Cream cheese 3 Ounce, cubed and softened (1 Package)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Blue cheese 1 Ounce, crumbled
  Broken pecans 1⁄2 Cup (8 tbs)
Directions

Drain fruit cocktail, reserving 1 cup syrup.
Soften gelatin in half the reserved syrup.
Heat orange juice just to boiling and add to softened gelatin, stirring till gelatin dissolves.
Slowly add hot mixture to cream cheese, beating with rotary beater till smooth.
Add remaining reserved fruit syrup, mayonnaise, lemon juice, sugar, and dash salt.
Beat gelatin mixture again till smooth.
Chill till partially set.
Stir in drained fruit cocktail, blue cheese, and nuts.
Spoon into ten 1/2 cup molds.
Chill till firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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