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Rinktum Ditty With Bacon

Fondue.Chef's picture
Ingredients
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Minced onion 1 Tablespoon
  Catchup 2 Tablespoon
  Sharp cheddar cheese 1⁄2 Pound, grated
  Egg 1 , beaten
  Worcestershire sauce 1⁄2 Teaspoon
  Tabasco 1 Dash
  Toast 1
  Crumbled bacon 1⁄4 Cup (4 tbs) (Crisp)
Directions

Heat soup, onion and catchup, over hot water.
When steaming hot, add cheese slowly, stirring constantly.
Add egg; blend well.
Stir slowly, over low heat 5 minutes.
Add Worcestershire sauce and Tabasco.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Cheese

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