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Rinktum Ditty With Bacon

Fondue.Chef's picture
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Minced onion 1 Tablespoon
  Catchup 2 Tablespoon
  Sharp cheddar cheese 1⁄2 Pound, grated
  Egg 1 , beaten
  Worcestershire sauce 1⁄2 Teaspoon
  Tabasco 1 Dash
  Toast 1
  Crumbled bacon 1⁄4 Cup (4 tbs) (Crisp)

Heat soup, onion and catchup, over hot water.
When steaming hot, add cheese slowly, stirring constantly.
Add egg; blend well.
Stir slowly, over low heat 5 minutes.
Add Worcestershire sauce and Tabasco.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1412 Calories from Fat 672

% Daily Value*

Total Fat 84 g129%

Saturated Fat 43.5 g217.7%

Trans Fat 0 g

Cholesterol 491 mg163.7%

Sodium 3777.1 mg157.4%

Total Carbohydrates 78 g26.1%

Dietary Fiber 2.5 g10.1%

Sugars 32.3 g

Protein 81 g162.4%

Vitamin A 78.6% Vitamin C 28.1%

Calcium 165.2% Iron 17%

*Based on a 2000 Calorie diet

Rinktum Ditty With Bacon Recipe