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Lemon Cream Cheese

Dessert.Master's picture
Lemon Cream Cheese is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Lemon Cream Cheese.
  Lemons 2 Large
  Caster sugar 2 Ounce
  Curd/Cream cheese 2 Pound
  Double cream 1⁄4 Pint
  Lemon slices 4 (Fresh)
  Pistachio nuts 1⁄4 Cup (4 tbs) (Few Required)

Squeeze out the juice from both lemons and put in an electric blender with the sugar and cheese and blend well.
Pour in the double cream and blend until just mixed.
Divide the mixture between four individual glasses or cups and chill for several hours.
It is best eaten the day that it is made and served decorated with a twisted slice of fresh lemon and sprinkling of pistachio nuts.

Recipe Summary


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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1555 Calories from Fat 924

% Daily Value*

Total Fat 104 g160.5%

Saturated Fat 20.8 g103.8%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 423.4 mg17.6%

Total Carbohydrates 130 g43.5%

Dietary Fiber 12.4 g49.4%

Sugars 101.3 g

Protein 42 g83.9%

Vitamin A 22.5% Vitamin C 261.1%

Calcium 125% Iron 17.2%

*Based on a 2000 Calorie diet


Lemon Cream Cheese Recipe