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Ham And Cheese Fondue

Fondue.Chef's picture
Ham And Cheese Fondue has a great taste. The cheese with ham makes Ham And Cheese Fondue a prefect main dish. Ham And Cheese Fondue is easy to make recipe.
Ingredients
  White bread slice 12
  Canned deviled ham 4 1⁄2 Ounce (1 Large Can)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 2 Cup (32 tbs)
  Eggs 4 , slightly beaten
  Milk 2 1⁄2 Cup (40 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
Directions

Spread 6 slices bread with deviled ham.
Place in bottom of 8 3/4 x 13 1/2 x 1 3/4 inch baking dish, ham side up.
Top with green pepper, onion and half the cheese.
Place 6 remaining slices of bread on cheese.
Combine eggs, milk, salt, pepper and dry mustard.
Pour over bread.
Bake at 350° for 25 minutes.
Sprinkle remaining cheese on top.
Bake 10 minutes longer.
Let stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party

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