You are here

Ham And Cheese Fondue

Fondue.Chef's picture
Ham And Cheese Fondue has a great taste. The cheese with ham makes Ham And Cheese Fondue a prefect main dish. Ham And Cheese Fondue is easy to make recipe.
  White bread slice 12
  Canned deviled ham 4 1⁄2 Ounce (1 Large Can)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 2 Cup (32 tbs)
  Eggs 4 , slightly beaten
  Milk 2 1⁄2 Cup (40 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon

Spread 6 slices bread with deviled ham.
Place in bottom of 8 3/4 x 13 1/2 x 1 3/4 inch baking dish, ham side up.
Top with green pepper, onion and half the cheese.
Place 6 remaining slices of bread on cheese.
Combine eggs, milk, salt, pepper and dry mustard.
Pour over bread.
Bake at 350° for 25 minutes.
Sprinkle remaining cheese on top.
Bake 10 minutes longer.
Let stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2403 Calories from Fat 1154

% Daily Value*

Total Fat 127 g195.5%

Saturated Fat 69.8 g348.8%

Trans Fat 0 g

Cholesterol 1235.7 mg411.9%

Sodium 7614.8 mg317.3%

Total Carbohydrates 167 g55.5%

Dietary Fiber 6.8 g27.2%

Sugars 36.3 g

Protein 129 g258.2%

Vitamin A 98.9% Vitamin C 65.3%

Calcium 237.5% Iron 22.9%

*Based on a 2000 Calorie diet

Ham And Cheese Fondue Recipe