You are here

Rabbit Fondue

Fondue.Chef's picture
  Rabbit 4 Pound, cut up (Ready To Cook)
  Instant meat tenderizer 2 Tablespoon, seasoned
  Vegetable oil 2 Cup (32 tbs)

Prepare all surfaces of the meat, one side at a time, as follows: Thoroughly moisten surface of the meat with water.
Sprinkle instant meat tenderizer evenly over entire surface of the meat.
Use no salt.
To ensure penetration and retain meat juices, pierce the meat deeply and thoroughly with a kitchen fork.
Meat is ready for cooking immediately.
Place meat in bowl or on individual plates (allow about 7 ounces per person).
Have about 2 cups hot oil in fondue cooker in center of table.
Each person spears a cube of rabbit with his fork and dips it in the hot oil, leaving fork in meat as a handle.
When meat is cooked to taste, about 5 to 7 minutes, (must be cooked well done) remove fork from oil and dip into sauce.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6017 Calories from Fat 4270

% Daily Value*

Total Fat 482 g741.7%

Saturated Fat 69.7 g348.6%

Trans Fat 0 g

Cholesterol 1469.8 mg489.9%

Sodium 5214.1 mg217.3%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 395 g790.8%

Vitamin A Vitamin C

Calcium 21.8% Iron 322.6%

*Based on a 2000 Calorie diet

Rabbit Fondue Recipe