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Fruit And Cheese Platter

salad.queen's picture
Ingredients
  Canned pineapple slices 30 Ounce (1 Can)
  Gelatin 3 Ounce (1 Package, Orange Flavored Gelatin)
  Cream cheese 3 Ounce, cubed and softened (1 Package)
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Cream style cottage cheese 16 Ounce (1 Carton)
Directions

Drain fruits, reserving syrup.
Cut large pieces of fruits into 1" cubes; set aside.
Add water to syrup to make 1 1/2 cups.
Bring to boiling; add to gelatin and stir till dissolved.
With rotary beater, gradually beat hot gelatin into cheese.
Stir in juices.
Chill till partially set, stirring occasionally.
Pour into four 1/2 cup molds.
Chill till firm.
Unmold; arrange on 4 lettuce-lined plates with pineapple and cottage cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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