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Scallop Summer Squash With Cheese

Western.Chefs's picture
Try this Scallop Summer Squash With Cheese recipe. I am sure this tasty and irresistible mouth watering Scallop Summer Squash With Cheese will surely give you a huge fan following!
  Butter 3 Tablespoon
  Onion 1 , minced
  Garlic 1 Clove (5 gm), minced
  Green pepper 1 , chopped
  Tomatoes 4 Medium, peeled and chopped
  Salt 1⁄2 Teaspoon
  Ground black pepper To Taste
  Summer squash 1 1⁄2 Pound
  Grated parmesan cheese 1 Cup (16 tbs)

1. Heat the butter, add the onion, garlic and green pepper and saute until tender and lightly browned. Add the tomatoes, salt and pepper and cook, stirring occasionally, while preparing the squash.
2. Peel the squash if the skin is not tender, and cut into slices or cubes. Add one-half cup boiling water, cover tightly and cook until the squash is just tender. Drain well.
3. Preheat oven to moderate (350° F.).
4. Turn half the squash into a deep pie pan or casserole. Cover with half the tomato sauce and half the cheese. Repeat the layers.
5. Bake until the cheese topping is bubbly and beginning to brown.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1150 Calories from Fat 656

% Daily Value*

Total Fat 75 g115.1%

Saturated Fat 45.3 g226.4%

Trans Fat 0 g

Cholesterol 206.5 mg68.8%

Sodium 2930.5 mg122.1%

Total Carbohydrates 69 g22.9%

Dietary Fiber 18.4 g73.5%

Sugars 38.5 g

Protein 64 g128.1%

Vitamin A 153.9% Vitamin C 517.4%

Calcium 160.2% Iron 31.8%

*Based on a 2000 Calorie diet

Scallop Summer Squash With Cheese Recipe