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Scallop Summer Squash With Cheese

Western.Chefs's picture
Try this Scallop Summer Squash With Cheese recipe. I am sure this tasty and irresistible mouth watering Scallop Summer Squash With Cheese will surely give you a huge fan following!
Ingredients
  Butter 3 Tablespoon
  Onion 1 , minced
  Garlic 1 Clove (5 gm), minced
  Green pepper 1 , chopped
  Tomatoes 4 Medium, peeled and chopped
  Salt 1⁄2 Teaspoon
  Ground black pepper To Taste
  Summer squash 1 1⁄2 Pound
  Grated parmesan cheese 1 Cup (16 tbs)
Directions

1. Heat the butter, add the onion, garlic and green pepper and saute until tender and lightly browned. Add the tomatoes, salt and pepper and cook, stirring occasionally, while preparing the squash.
2. Peel the squash if the skin is not tender, and cut into slices or cubes. Add one-half cup boiling water, cover tightly and cook until the squash is just tender. Drain well.
3. Preheat oven to moderate (350° F.).
4. Turn half the squash into a deep pie pan or casserole. Cover with half the tomato sauce and half the cheese. Repeat the layers.
5. Bake until the cheese topping is bubbly and beginning to brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Summer
Ingredient: 
Vegetable

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