Cheese Cauliflower With Almond Topping
|Cauliflower head||1 Large, trimmed|
|Butter/Margarine||4 Tablespoon, melted|
|All purpose flour||2 Tablespoon|
|Chicken bouillon cubes||2 , crumbled|
|Milk||1 Cup (16 tbs)|
|Gruyere cheese||3 Ounce|
|Prepared mustard||1 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Herb seasoned stuffing||4 Ounce (0.5 Of 8 Ounce Package)|
|Toasted slivered almonds||1⁄3 Cup (5.33 tbs)|
Cook whole cauliflower, covered, in boiling salted water just until tender, about 25 minutes.
Drain and gently separate into flowerets.
Place flowerets in greased 2-quart casserole.
Combine butter or margarine with flour and bouillon cubes.
Gradually add milk, stirring until sauce thickens and bouillon dissolves.
Add cheese and mustard; continue to cook until blended and smooth.
Pour sauce over cauliflower.
Heat water and butter or margarine.
Pour over stuffing; add almonds and combine thoroughly.
Spread over cauliflower.
Bake at 400° for 20 minutes.
Serving size: Complete recipe
Calories 2059 Calories from Fat 1376
% Daily Value*
Total Fat 155 g238.7%
Saturated Fat 83.9 g419.4%
Trans Fat 0 g
Cholesterol 374.2 mg124.7%
Sodium 3071.9 mg128%
Total Carbohydrates 120 g39.9%
Dietary Fiber 30 g120.1%
Sugars 37.1 g
Protein 67 g133.8%
Vitamin A 83.1% Vitamin C 700.7%
Calcium 143.1% Iron 39%
*Based on a 2000 Calorie diet