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Egg Fondue

Fondue.Chef's picture
Egg Fondue has a wonderful taste. The cheese with milk gives the Egg Fondue a different taste. Egg Fondue is easy to make recipe.
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Milk 2 1⁄4 Cup (36 tbs)
  Egg yolks 5 , slightly beaten
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Apple pieces   Cup (0 tbs) (Bite Size Pieces Of Apple Sections)
  Celery pieces   Cup (0 tbs), cut diagonally
  Carrot pieces   Cup (0 tbs), cut diagonally
  Green pepper strips   Cup (0 tbs)
  French bread 1

Melt butter or margarine in heavy saucepan over low heat.
Add flour; stir until frothy.
Add salt, pepper, and two cups of the milk all at once.
Cook, stirring constantly, until thickened throughout.
Pour a small amount of sauce into egg yolks, stirring constantly.
Pour this egg mixture into remaining sauce, stirring over low heat until thickened, about two minutes.
Add cheese.
If too thick, add more milk but do not exceed one-fourth cup.
Consistency should be thick enough to coat the bite-size food without dripping.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2194 Calories from Fat 1382

% Daily Value*

Total Fat 156 g240.7%

Saturated Fat 91.1 g455.4%

Trans Fat 0 g

Cholesterol 1300.5 mg433.5%

Sodium 3107.5 mg129.5%

Total Carbohydrates 129 g42.9%

Dietary Fiber 11.5 g46%

Sugars 53.2 g

Protein 78 g155.9%

Vitamin A 525.2% Vitamin C 301.5%

Calcium 187.4% Iron 46.7%

*Based on a 2000 Calorie diet


Egg Fondue Recipe