|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Ground pepper||1⁄2 Teaspoon|
|Milk||2 1⁄4 Cup (36 tbs)|
|Egg yolks||5 , slightly beaten|
|Grated parmesan cheese||3⁄4 Cup (12 tbs)|
|Apple pieces||Cup (0 tbs) (Bite Size Pieces Of Apple Sections)|
|Celery pieces||Cup (0 tbs), cut diagonally|
|Carrot pieces||Cup (0 tbs), cut diagonally|
|Green pepper strips||Cup (0 tbs)|
Melt butter or margarine in heavy saucepan over low heat.
Add flour; stir until frothy.
Add salt, pepper, and two cups of the milk all at once.
Cook, stirring constantly, until thickened throughout.
Pour a small amount of sauce into egg yolks, stirring constantly.
Pour this egg mixture into remaining sauce, stirring over low heat until thickened, about two minutes.
If too thick, add more milk but do not exceed one-fourth cup.
Consistency should be thick enough to coat the bite-size food without dripping.