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Steak & Blue Cheese Butter

Barbecue.Master's picture
Ingredients
  French style salad dressing 1 Cup (16 tbs) (Bottled)
  Flank steak 1
  Butter/Margarine 1⁄4 Cup (4 tbs) (At Room Temperature)
  Italian blue veined cheese 1⁄2 Cup (8 tbs), crumbled
  Garlic 1 Clove (5 gm), minced or pressed
  Chopped chives 1 Tablespoon
  Brandy 2 Tablespoon
Directions

Pour salad dressing over steak, cover, and refrigerate for 4 hours or until next day.
Blend butter, cheese, garlic, chives, and brandy together; refrigerate, if made ahead.
Lift steak from marinade and drain briefly.
Place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning once, for about 5 minutes on each side for rare.
Transfer steak to a warm platter.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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