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Cheese Fondue With Kirsch

Fondue.Chef's picture
Cheese fondue has a fine taste. The brandy with nuts gives the Cheese Fondue a unique taste. Cheese Fondue is easy to make recipe.
Ingredients
  Emmentaler 1 1⁄2 Pound, shredded
  Flour 4 Tablespoon
  Dry white wine 3 Cup (48 tbs)
  Garlic 2 Clove (10 gm), peeled and split
  Salt 1⁄2 Teaspoon
  White pepper 1 Pinch
  Nutmeg 1 Dash
  Kirsch/Brandy/cognac 2 Tablespoon
  French bread 2 (Bite Sized Pieces)
Directions

Dredge cheese with flour.
Set wine over low heat.
When air bubbles rise to surface (never let wine reach the boiling point) stir with silver fork.
Add cheese little by little; keep stirring.
Be sure each lot is melted before adding more.
Keep stirring until mixture is bubbling lightly.
Set a round earthenware 2-quart casserole on heating unit.
Rub bottom and sides with garlic cloves.
Add seasonings and kirsch to cheese mixture; blend well; pour into casserole.
Spear bread on fondue fork, securing points of fork in crust.
Dunk with stirring motion.
Keep mixture bubbling lightly.
Keep stirring as bread is speared and dunked

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cheese
Interest: 
Party

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