You are here

Cheese Fondue With Kirsch

Fondue.Chef's picture
Cheese fondue has a fine taste. The brandy with nuts gives the Cheese Fondue a unique taste. Cheese Fondue is easy to make recipe.
  Emmentaler 1 1⁄2 Pound, shredded
  Flour 4 Tablespoon
  Dry white wine 3 Cup (48 tbs)
  Garlic 2 Clove (10 gm), peeled and split
  Salt 1⁄2 Teaspoon
  White pepper 1 Pinch
  Nutmeg 1 Dash
  Kirsch/Brandy/cognac 2 Tablespoon
  French bread 2 (Bite Sized Pieces)

Dredge cheese with flour.
Set wine over low heat.
When air bubbles rise to surface (never let wine reach the boiling point) stir with silver fork.
Add cheese little by little; keep stirring.
Be sure each lot is melted before adding more.
Keep stirring until mixture is bubbling lightly.
Set a round earthenware 2-quart casserole on heating unit.
Rub bottom and sides with garlic cloves.
Add seasonings and kirsch to cheese mixture; blend well; pour into casserole.
Spear bread on fondue fork, securing points of fork in crust.
Dunk with stirring motion.
Keep mixture bubbling lightly.
Keep stirring as bread is speared and dunked

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3530 Calories from Fat 1700

% Daily Value*

Total Fat 194 g298.8%

Saturated Fat 120.6 g602.9%

Trans Fat 0 g

Cholesterol 600 mg200%

Sodium 2368 mg98.7%

Total Carbohydrates 138 g45.9%

Dietary Fiber 4 g16%

Sugars 9.4 g

Protein 209 g417.7%

Vitamin A 192% Vitamin C 5.7%

Calcium 733% Iron 44%

*Based on a 2000 Calorie diet

Cheese Fondue With Kirsch Recipe