Cranberry Cheese Frosties
|Canned jellied cranberry sauce||16 Ounce|
|Lemon juice||2 Tablespoon|
|Cream cheese||3 Ounce, softened|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Confectioner's sugar||1⁄4 Cup (4 tbs), sifted|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
|Whipping cream||1 Cup (16 tbs), whipped|
Beat cranberry sauce and lemon juice till smooth.
Pour into 6 to 8 paper baking cups, filling about 1/3 full or one 4-cup freezer tray.
Beat together next 3 ingredients.
Stir in walnuts.
Fold in whipped cream and spread over cranberry layer.
Freeze till firm.