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Mushroom Cheese Fondue Dip

Microwaverina's picture
Ingredients
  Garlic cold pack club cheese 6 Ounce, softened (About 1 Roll)
  Condensed cream of mushroom soup 11 Ounce, undiluted
  Water 1⁄2 Cup (8 tbs)
  Instant beef bouillon 1⁄2 Teaspoon
  Sherry 1 Teaspoon
  Crisp raw vegetables 1 Teaspoon (Such As Cauliflowerets, Green Pepper Strips, Celery Sticks And Zucchini Sticks)
Directions

Combine cheese, soup, water, bouillon and sherry in casserole or fondue pot.
Mix well.
MICROWAVE 4 MINUTES on HIGH, or until creamy, stirring after 2 minutes.
Keep warm over warming candle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving

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