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Cheese Fondue Surprise

fast.cook's picture
Cheese Fondue Surprise has a unique taste. The cheese with eggs gives the Cheese Fondue Surprise a supreme taste. Cheese Fondue Surprise is easy to make recipe.
Ingredients
  Milk 1 3⁄4 Cup (28 tbs)
  Soft bread cubes 2 Cup (32 tbs)
  Sharp natural cheddar cheese 8 Ounce, shredded (About 1 Wedge)
  Caraway seeds 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Tabasco 1 Dash
  Eggs 4 , separated
Directions

Heat milk in saucepan.
Add remaining ingredients except eggs; stir until cheese is melted.
Remove from heat.
Gradually add beaten egg yolks; cool slightly.
Fold into stiffly beaten egg whites; pour into 1 1/2 quart casserole.
Bake at 325' for 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party

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