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Meat And Cottage Cheese Mold

Budget.Gourmet's picture
Meat-Cottage Cheese Mold has a delicious taste. The meat and cheese gives the Meat-Cottage Cheese Mold a refreshing taste. Meat-Cottage Cheese Mold is inspired by restaurants universally. Must catch it.
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Chicken bouillon cube 1
  Water 1⁄2 Cup (8 tbs)
  Creamed cottage cheese 1 1⁄2 Cup (24 tbs)
  Minced cooked meat 1 Cup (16 tbs) (Such As Beef, Ham, Chicken, Turkey, Or Tongue)
  Chopped pepper 1⁄2 Cup (8 tbs) (Use Red Or Green)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Soften gelatin in 1/2 cup cold water in a saucepan; add bouillon cube and stir over low heat until gelatin and bouillon cube are dissolved.
2. Remove from heat, add 1/2 cup water and cottage cheese, and beat thoroughly. Chill until slightly thickened.
3. Mix meat, chopped pepper, salt, and pepper into thickened gelatin. Turn into a 1 quart mold or 4 individual 8-ounce molds. Chill until set.
4. Unmold salad and garnish with salad greens.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling

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