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Meat And Cottage Cheese Mold

Budget.Gourmet's picture
Meat-Cottage Cheese Mold has a delicious taste. The meat and cheese gives the Meat-Cottage Cheese Mold a refreshing taste. Meat-Cottage Cheese Mold is inspired by restaurants universally. Must catch it.
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Chicken bouillon cube 1
  Water 1⁄2 Cup (8 tbs)
  Creamed cottage cheese 1 1⁄2 Cup (24 tbs)
  Minced cooked meat 1 Cup (16 tbs) (Such As Beef, Ham, Chicken, Turkey, Or Tongue)
  Chopped pepper 1⁄2 Cup (8 tbs) (Use Red Or Green)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon

1. Soften gelatin in 1/2 cup cold water in a saucepan; add bouillon cube and stir over low heat until gelatin and bouillon cube are dissolved.
2. Remove from heat, add 1/2 cup water and cottage cheese, and beat thoroughly. Chill until slightly thickened.
3. Mix meat, chopped pepper, salt, and pepper into thickened gelatin. Turn into a 1 quart mold or 4 individual 8-ounce molds. Chill until set.
4. Unmold salad and garnish with salad greens.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 637 Calories from Fat 206

% Daily Value*

Total Fat 23 g35.2%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 217.7 mg72.6%

Sodium 2224.5 mg92.7%

Total Carbohydrates 12 g4%

Dietary Fiber 1.3 g5.1%

Sugars 7.8 g

Protein 90 g180.2%

Vitamin A 7.5% Vitamin C 99.8%

Calcium 4.8% Iron 18.5%

*Based on a 2000 Calorie diet

Meat And Cottage Cheese Mold Recipe