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Pineapple Cheese Wiches

Salad.Dominion's picture
Ingredients
  Canned pineapple slices 21 Ounce, chilled
  Cream cheese 3 Ounce, softened
  Mixed chopped candied fruits and peels 2 Tablespoon
  Curly endive 1
Directions

Drain pineapple slices, reserving 2 teaspoons syrup.
Beat cream cheese with 1 to 2 tea spoons syrup till of spreading consistency.
Stir in candied fruits and peels.
Blot pineapple slices with paper toweling.
Spread cream cheese mixture on 5 pineapple slices; top each with another pineapple slice.
Cut each sandwich in half.
For each salad stand 2 halves on edge on curly endive-lined plate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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