Shredded Swiss Cheese Fondue
|Garlic||1 Clove (5 gm), peeled and cut in half|
|Shredded swiss cheese||1 Pound|
|Flour||1⁄4 Cup (4 tbs)|
|Dry white wine||1 1⁄2 Cup (24 tbs)|
|French bread||1 , cut in 1-inch|
Rub the insides and bottom of a deep, 1 1/2 quart, heat-resistant, non-metallic casserole or heat-resistant, non-metallic fondue pot with garlic.
Combine cheese, flour, salt, pepper and nutmeg in the prepared dish.
Add wine and mix well.
Heat, covered, on simmer for 12 minutes stirring during last half of cooking time.
If cheese is not completely melted, heat on simmer for 1 to 2 minutes.
If desired, stir in kirsch.
Spear squares of French bread with fondue forks or regular forks and dip in fondue.
If necessary, fondue pot may be placed on a warmer stand over low heat or returned to microwave oven to reheat fondue.
Serving size: Complete recipe
Calories 2334 Calories from Fat 1122
% Daily Value*
Total Fat 128 g196.4%
Saturated Fat 81.2 g406.1%
Trans Fat 0 g
Cholesterol 417.3 mg139.1%
Sodium 1637.7 mg68.2%
Total Carbohydrates 83 g27.5%
Dietary Fiber 2.2 g8.7%
Sugars 11.1 g
Protein 131 g261.5%
Vitamin A 75.3% Vitamin C 2.8%
Calcium 365.5% Iron 27.3%
*Based on a 2000 Calorie diet