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Fruit Nut Cheese Mold

Salad.Dominion's picture
Fruit and nut cheese mold is a salad mold made with pineapples and walnuts. Combined together with celery, the fruit and nut cheese mold is made with lime flavored gelatin and is tangy with the strong hint of pimientos.
Ingredients
  Canned crushed pineapple 20 1⁄2 Ounce
  Lime gelatin 3 Ounce (Three 1 Ounce Packets)
  Cream cheese package 6 Ounce, cubed and softened (Two 3 Ounce Cream Cheese Packages)
  Diced celery 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Canned chopped pimiento 1⁄4 Cup (4 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Heat undrained pineapple to boiling.
Add gelatin; stir till dissolved.
Slowly add hot mixture to cheese, beating smooth with rotary beater.
Chill till partially set.
Stir in celery, nuts, and pimiento.
Fold in whipped cream.
Pour into 6 1/2 cup mold.
Chill till firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3003 Calories from Fat 1949

% Daily Value*

Total Fat 217 g333.9%

Saturated Fat 59.4 g297.2%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 569 mg23.7%

Total Carbohydrates 213 g70.9%

Dietary Fiber 21.3 g85.4%

Sugars 179.9 g

Protein 43 g86%

Vitamin A 36.3% Vitamin C 74.1%

Calcium 26.8% Iron 29.3%

*Based on a 2000 Calorie diet

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Fruit Nut Cheese Mold Recipe