8 Ounce, cooked conventionally or according to spaghetti recipe
Italian tomato sauce
1 Cup (16 tbs)
Shredded mozzarella cheese
3⁄4 Cup (12 tbs)
In a deep, 2 quart, heat-resistant, non-metallic casserole combine ziti, tomato sauce and 3/4 cup shredded cheese.
Sprinkle remainder of cheese on top of casserole and heat, uncovered, on roast for 7 to 10 minutes or until cheese is melted and sauce is bubbly.