Easy And Quick Baked Ziti
|Ziti||8 Ounce, cooked conventionally or according to spaghetti recipe|
|Italian tomato sauce||1 Cup (16 tbs)|
|Shredded mozzarella cheese||3⁄4 Cup (12 tbs)|
In a deep, 2 quart, heat-resistant, non-metallic casserole combine ziti, tomato sauce and 3/4 cup shredded cheese.
Sprinkle remainder of cheese on top of casserole and heat, uncovered, on roast for 7 to 10 minutes or until cheese is melted and sauce is bubbly.