You are here

Cheese Au Gratin Topping

admin's picture
This Cheese Au Gratin topping makes my casserole dishes some of the most cherished meal items. Yummy grated cheese with a lavish spread of mushrooms and vegetables is what my hungry stomach can rejoice over . Just try this out for a meal to see if you like it !
Ingredients
  Cooked vegetables 1 1⁄2 Cup (24 tbs)
  Drained mushrooms 1⁄2 Cup (8 tbs), sliced (Fresh Or Canned)
  Hard cheese 2 Ounce, grated
  Bread slice 1 , made into crumbs
  Mixed dried herbs/1 tablespoon any fresh minced herbs (e.g., parsley, chives, basil, etc.) 1⁄2 Teaspoon
  Tomato juice/Other liquid 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In small aluminum foil pan or casserole, layer vegetables, mushrooms, cheese (reserve 2 tablespoons) and herbs; sprinkle with salt and pepper.
Stir in tomato juice or other liquid.
Mix reserved cheese with the crumbs and spread on top of vegetables.
Bake at 350° F. till hot and bubbly.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

Rate It

Your rating: None
4.259375
Average: 4.3 (16 votes)