Plantation Cheese Log
|Pecans||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm)|
|Cream cheese||6 Ounce, softened|
|Worcestershire sauce||1⁄8 Teaspoon|
|Soy sauce||1⁄8 Teaspoon|
|Chili powder||1 1⁄2 Teaspoon|
Put pecans and garlic through medium blade of a food chopper.
Blend the remaining ingredients except chili powder in a bowl; mix in the pecan-garlic mixture.
Shape into a roll about 1 1/2 inches in diameter.
Sprinkle chili powder evenly over a sheet of waxed paper and rolllog in the powder to coat evenly.
Wrap tightly in moisture-vaporproof material.
Chill cheese log at least 4 hours.
Slice before serving.
If necessary, allow log to stand at room temperature to soften slightly.
Serve with assorted crisp crackers.
Serving size: Complete recipe
Calories 1519 Calories from Fat 1306
% Daily Value*
Total Fat 153 g235.6%
Saturated Fat 41.1 g205.4%
Trans Fat 0 g
Cholesterol 187.1 mg62.4%
Sodium 908 mg37.8%
Total Carbohydrates 33 g10.9%
Dietary Fiber 15.3 g61%
Sugars 11.3 g
Protein 24 g47.2%
Vitamin A 89% Vitamin C 15.7%
Calcium 29.8% Iron 29%
*Based on a 2000 Calorie diet