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Creamed Blue Cheese

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Ingredients
  Blue cheese 6 Ounce, crumbled
  Butter 3⁄4 Cup (12 tbs)
  White pepper 1⁄8 Teaspoon
  Ground pistachio nuts 1 Tablespoon
Directions

Cream blue cheese until light and smooth.
Cream butter in a separate bowl until fluffy.
Combine cheese and butter; blend well.
Add pepper; mix thoroughly.
Line small, decorative mold with about 3 thicknesses of cheesecloth, leaving enough over rim to bring over top.
Press cheese mixture firmly into mold; bring corners of cheesecloth up over top.
Store in refrigerator overnight.
Grasp corners of cheesecloth; lift cheese mixture out of mold.
Remove cheesecloth.
Turn into serving dish.
Sprinkle pistachio nuts thickly over top.
Let set at room temperature to soften.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Cheese
Interest: 
Party

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