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Creamed Blue Cheese

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  Blue cheese 6 Ounce, crumbled
  Butter 3⁄4 Cup (12 tbs)
  White pepper 1⁄8 Teaspoon
  Ground pistachio nuts 1 Tablespoon

Cream blue cheese until light and smooth.
Cream butter in a separate bowl until fluffy.
Combine cheese and butter; blend well.
Add pepper; mix thoroughly.
Line small, decorative mold with about 3 thicknesses of cheesecloth, leaving enough over rim to bring over top.
Press cheese mixture firmly into mold; bring corners of cheesecloth up over top.
Store in refrigerator overnight.
Grasp corners of cheesecloth; lift cheese mixture out of mold.
Remove cheesecloth.
Turn into serving dish.
Sprinkle pistachio nuts thickly over top.
Let set at room temperature to soften.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1896 Calories from Fat 1688

% Daily Value*

Total Fat 192 g296.1%

Saturated Fat 119.3 g596.3%

Trans Fat 0 g

Cholesterol 490.4 mg163.5%

Sodium 2391.7 mg99.7%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.7 g6.8%

Sugars 2.1 g

Protein 41 g82%

Vitamin A 112% Vitamin C 1.5%

Calcium 95.6% Iron 7.1%

*Based on a 2000 Calorie diet

Creamed Blue Cheese Recipe