Creamed Blue Cheese
|Blue cheese||6 Ounce, crumbled|
|Butter||3⁄4 Cup (12 tbs)|
|White pepper||1⁄8 Teaspoon|
|Ground pistachio nuts||1 Tablespoon|
Cream blue cheese until light and smooth.
Cream butter in a separate bowl until fluffy.
Combine cheese and butter; blend well.
Add pepper; mix thoroughly.
Line small, decorative mold with about 3 thicknesses of cheesecloth, leaving enough over rim to bring over top.
Press cheese mixture firmly into mold; bring corners of cheesecloth up over top.
Store in refrigerator overnight.
Grasp corners of cheesecloth; lift cheese mixture out of mold.
Turn into serving dish.
Sprinkle pistachio nuts thickly over top.
Let set at room temperature to soften.
Serving size: Complete recipe
Calories 1896 Calories from Fat 1688
% Daily Value*
Total Fat 192 g296.1%
Saturated Fat 119.3 g596.3%
Trans Fat 0 g
Cholesterol 490.4 mg163.5%
Sodium 2391.7 mg99.7%
Total Carbohydrates 9 g2.9%
Dietary Fiber 1.7 g6.8%
Sugars 2.1 g
Protein 41 g82%
Vitamin A 112% Vitamin C 1.5%
Calcium 95.6% Iron 7.1%
*Based on a 2000 Calorie diet