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Cream Cheese Cheese Ball

Western.Chefs's picture
Ingredients
  Softened cream cheese 8 Ounce
  Mayonnaise 1⁄2 Cup (8 tbs)
  Bacon strip 5 , cooked until crisp and chopped fine
  Chopped ham 1⁄4 Cup (4 tbs)
  Green onions 1 Tablespoon, chopped
  Dill weed 1⁄2 Teaspoon
  Black pepper/White pepper 1⁄8 Teaspoon
  Grated mild cheddar cheese 1⁄2 Cup (8 tbs)
  Well drained crushed pineapple 1 Tablespoon
  Ham 2 Tablespoon, chopped fine
  Chopped pecans/Walnuts / almonds 1 Cup (16 tbs)
Directions

Combine all ingredients except nuts.
Divide the mixture into two balls.
Form balls by placing mixture on a piece of plastic wrap which has been sprinkled with chopped nuts.
Sprinkle the top of the ball with nuts.
Carefully wrap the plastic around the ball and put it in the refrigerator to set up.
After it has been in the refrigerator for at least an hour, you can gently reform the ball shape.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Gourmet

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