Cream Cheese Cheese Ball
|Softened cream cheese||8 Ounce|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Bacon strip||5 , cooked until crisp and chopped fine|
|Chopped ham||1⁄4 Cup (4 tbs)|
|Green onions||1 Tablespoon, chopped|
|Dill weed||1⁄2 Teaspoon|
|Black pepper/White pepper||1⁄8 Teaspoon|
|Grated mild cheddar cheese||1⁄2 Cup (8 tbs)|
|Well drained crushed pineapple||1 Tablespoon|
|Ham||2 Tablespoon, chopped fine|
|Chopped pecans/Walnuts / almonds||1 Cup (16 tbs)|
Combine all ingredients except nuts.
Divide the mixture into two balls.
Form balls by placing mixture on a piece of plastic wrap which has been sprinkled with chopped nuts.
Sprinkle the top of the ball with nuts.
Carefully wrap the plastic around the ball and put it in the refrigerator to set up.
After it has been in the refrigerator for at least an hour, you can gently reform the ball shape.
Serving size: Complete recipe
Calories 2897 Calories from Fat 2472
% Daily Value*
Total Fat 282 g434.5%
Saturated Fat 77.8 g389.2%
Trans Fat 0 g
Cholesterol 424 mg141.3%
Sodium 2276.1 mg94.8%
Total Carbohydrates 30 g10.1%
Dietary Fiber 12.2 g48.7%
Sugars 14.3 g
Protein 63 g125.9%
Vitamin A 89.9% Vitamin C 18.1%
Calcium 77% Iron 31.5%
*Based on a 2000 Calorie diet