Cream Cheese Cheese Ball
|Softened cream cheese||8 Ounce|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Bacon strip||5 , cooked until crisp and chopped fine|
|Chopped ham||1⁄4 Cup (4 tbs)|
|Green onions||1 Tablespoon, chopped|
|Dill weed||1⁄2 Teaspoon|
|Black pepper/White pepper||1⁄8 Teaspoon|
|Grated mild cheddar cheese||1⁄2 Cup (8 tbs)|
|Well drained crushed pineapple||1 Tablespoon|
|Ham||2 Tablespoon, chopped fine|
|Chopped pecans/Walnuts / almonds||1 Cup (16 tbs)|
Combine all ingredients except nuts.
Divide the mixture into two balls.
Form balls by placing mixture on a piece of plastic wrap which has been sprinkled with chopped nuts.
Sprinkle the top of the ball with nuts.
Carefully wrap the plastic around the ball and put it in the refrigerator to set up.
After it has been in the refrigerator for at least an hour, you can gently reform the ball shape.