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Cream Cheese Cheese Ball

Western.Chefs's picture
Ingredients
  Softened cream cheese 8 Ounce
  Mayonnaise 1⁄2 Cup (8 tbs)
  Bacon strip 5 , cooked until crisp and chopped fine
  Chopped ham 1⁄4 Cup (4 tbs)
  Green onions 1 Tablespoon, chopped
  Dill weed 1⁄2 Teaspoon
  Black pepper/White pepper 1⁄8 Teaspoon
  Grated mild cheddar cheese 1⁄2 Cup (8 tbs)
  Well drained crushed pineapple 1 Tablespoon
  Ham 2 Tablespoon, chopped fine
  Chopped pecans/Walnuts / almonds 1 Cup (16 tbs)
Directions

Combine all ingredients except nuts.
Divide the mixture into two balls.
Form balls by placing mixture on a piece of plastic wrap which has been sprinkled with chopped nuts.
Sprinkle the top of the ball with nuts.
Carefully wrap the plastic around the ball and put it in the refrigerator to set up.
After it has been in the refrigerator for at least an hour, you can gently reform the ball shape.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Gourmet

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2897 Calories from Fat 2472

% Daily Value*

Total Fat 282 g434.5%

Saturated Fat 77.8 g389.2%

Trans Fat 0 g

Cholesterol 424 mg141.3%

Sodium 2276.1 mg94.8%

Total Carbohydrates 30 g10.1%

Dietary Fiber 12.2 g48.7%

Sugars 14.3 g

Protein 63 g125.9%

Vitamin A 89.9% Vitamin C 18.1%

Calcium 77% Iron 31.5%

*Based on a 2000 Calorie diet

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Cream Cheese Cheese Ball Recipe