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Cottage Cheese Melon Dessert Elegant

Canadian.Recipes's picture
  Frozen melon balls 32 Ounce, thawed and drained, reserve syrup (2 Packages Of 16 Ounce Each)
  Lemon flavored gelatin 6 Ounce (2 Packages Of 3 Ounce Each)
  Creamed cottage cheese 2 Pound, sieved (Large Curd)
  Heavy cream 2 Cup (32 tbs), whipped to soft peaks
  Zwieback crumbs 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Finely chopped nuts 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Freshly grated nutmeg 1⁄2 Teaspoon

Chop melon balls; set aside.
Bring reserved melon syrup to boiling; pour over gelatin in a bowl and stir until gelatin is dissolved.
Stir in 3 cups of the cottage cheese and then the melon balls; fold in whipped cream.
Turn into a 9-inch tubed pan rinsed in cold water.
Mix crumbs, 1/4 cup of the sugar, and nuts; blend in melted butter.
Sprinkle evenly over top and press gently.
Chill until firm, 6 to 8 hours.
Unmold (crumb side will be down).
Mix the remaining cottage cheese with a blend of the remaining sugar and nutmeg.
Using a pastry bag and star tube, decorate as desired with the flavored cheese

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4594 Calories from Fat 2504

% Daily Value*

Total Fat 283 g435.5%

Saturated Fat 168.2 g840.9%

Trans Fat 0 g

Cholesterol 978.6 mg326.2%

Sodium 4952.3 mg206.3%

Total Carbohydrates 403 g134.2%

Dietary Fiber 10.5 g42%

Sugars 283.3 g

Protein 133 g265.3%

Vitamin A 491.1% Vitamin C 98.7%

Calcium 54.1% Iron 25.3%

*Based on a 2000 Calorie diet


Cottage Cheese Melon Dessert Elegant Recipe