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Lemon Cream Cheese Frosting

Canadian.Recipes's picture
Ingredients
  Cream cheese 6 Ounce, softened
  Lemon juice 1 1⁄2 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon
  Confectioners sugar 4 Cup (64 tbs)
  Milk/Light cream 2 Tablespoon (Adjust Quantity As Needed)
Directions

Blend cream cheese with lemon juice and peel.
Gradually add the confectioners' sugar, beating until smooth.
If necessary, beat in milk, 1 teaspoon at a time, until frosting is of desired consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

Rate It

Your rating: None
4.05
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2523 Calories from Fat 521

% Daily Value*

Total Fat 59 g91.1%

Saturated Fat 33.4 g166.9%

Trans Fat 0 g

Cholesterol 190.1 mg63.4%

Sodium 558.2 mg23.3%

Total Carbohydrates 490 g163.2%

Dietary Fiber 0.29 g1.2%

Sugars 471.3 g

Protein 11 g22.2%

Vitamin A 43.7% Vitamin C 11.1%

Calcium 20.4% Iron 3.8%

*Based on a 2000 Calorie diet

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Lemon Cream Cheese Frosting Recipe