Lemon Cream Cheese Frosting
|Cream cheese||6 Ounce, softened|
|Lemon juice||1 1⁄2 Teaspoon|
|Grated lemon peel||1⁄2 Teaspoon|
|Confectioners sugar||4 Cup (64 tbs)|
|Milk/Light cream||2 Tablespoon (Adjust Quantity As Needed)|
Blend cream cheese with lemon juice and peel.
Gradually add the confectioners' sugar, beating until smooth.
If necessary, beat in milk, 1 teaspoon at a time, until frosting is of desired consistency.
Serving size: Complete recipe
Calories 2523 Calories from Fat 521
% Daily Value*
Total Fat 59 g91.1%
Saturated Fat 33.4 g166.9%
Trans Fat 0 g
Cholesterol 190.1 mg63.4%
Sodium 558.2 mg23.3%
Total Carbohydrates 490 g163.2%
Dietary Fiber 0.29 g1.2%
Sugars 471.3 g
Protein 11 g22.2%
Vitamin A 43.7% Vitamin C 11.1%
Calcium 20.4% Iron 3.8%
*Based on a 2000 Calorie diet