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Lemon Cream Cheese Frosting

Canadian.Recipes's picture
Ingredients
  Cream cheese 6 Ounce, softened
  Lemon juice 1 1⁄2 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon
  Confectioners sugar 4 Cup (64 tbs)
  Milk/Light cream 2 Tablespoon (Adjust Quantity As Needed)
Directions

Blend cream cheese with lemon juice and peel.
Gradually add the confectioners' sugar, beating until smooth.
If necessary, beat in milk, 1 teaspoon at a time, until frosting is of desired consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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