|Sifted flour||1 Cup (16 tbs) (Pillsbury's Best, Regular / Instant Blending)|
|Butter||1⁄4 Cup (4 tbs) (Land O'Lakes)|
|Sharp process cheese||6 Ounce (1 Roll)|
Cream butter with cheese, salt and paprika.
Gradually add flour; mix thoroughly.
Shape half of dough into 4 1/2 inch roll.
Shape remaining dough into 9-inch roll.
Wrap; chill at least 2 hours.
Cut 9-inch roll of dough into 1/4 inch slices; place on ungreased cookie sheet.
Top with Meatballs.
Cut remaining roll into 1/8 inch slices; place on Meatballs.
Bake at 350° for 12 to 15 minutes until lightly browned.