You are here

Yogurt Cheese

Grannys.kitchen's picture
Ingredients
  Plain yogurt 1 Quart
  Salt 1⁄2 Teaspoon
Directions

Stir salt into yogurt and pour into sieve lined with double layer of cheesecloth.
Sieve is placed over bowl to make it easy to gather up ends of cheesecloth for tying and hanging over faucet of kitchen sink.
Let drain overnight.
In the morning, empty cheese into dish, cover and refrigerate.
Makes 2 cups soft cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Cheese

Rate It

Your rating: None
4.00357
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 577 Calories from Fat 270

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 19.8 g99.1%

Trans Fat 0 g

Cholesterol 123 mg41%

Sodium 1404.1 mg58.5%

Total Carbohydrates 44 g14.7%

Dietary Fiber 0 g

Sugars 44.1 g

Protein 33 g65.7%

Vitamin A 18.7% Vitamin C 7.9%

Calcium 114.5% Iron 2.7%

*Based on a 2000 Calorie diet

0 Comments

Yogurt Cheese Recipe