You are here

Cheese Fans

Canadian.Recipes's picture
Cheese Fans has a yummy taste. The cheese and butter gives the Cheese Fans a velvety taste.
Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Lard/Vegetable shortening 1⁄2 Cup (8 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Softened butter 1 Tablespoon
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Melted butter 1 Tablespoon
Directions

Mix the flour, baking powder, and salt in a bowl.
Cut in lard with a pastry blender or two knives until particles resemble rice kernels.
Add the milk and stir with a fork only until dough follows fork.
Gently form dough into a ball and put on a lightly floured surface.
Knead lightly with fingertips 10 to 15 times.
Gently roll into a 12x10-inch rectangle about 1/4 inch thick.
Cut into 5 strips.
Spread with softened butter and sprinkle 4 strips with cheese.
Stack the 4 strips and top with the last strip.
Cut into 12 equal portions.
Place on end in greased muffin pan wells.
Brush tops with melted butter.
Bake at 450°F 10 to 15 minutes, or until biscuits are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

Rate It

Your rating: None
4.11818
Average: 4.1 (11 votes)