Fried Cheese Profiteroles
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Freshly grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄4 Cup (4 tbs), softened|
Blend flour with cheese.
Combine butter with 1/2 cup water in small saucepan.
Bring to boil, stirring until butter melts.
Add flour mixture all at once; stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ball.
Remove from heat.
Add 1 egg; beat 1 minute, until well mixed.
Repeat procedure with remaining egg; beat until smooth and thickened.
Let stand, covered, at room temperature until completely cool.
Do not refrigerate.
Spoon mixture into pastry bag with 1/2 inch tip affixed.
Pipe 1/2 inch pieces or drop by teaspoon-fuls into 350Â°F oil in deep-fat fryer.
Fry until golden; drain well on absorbent toweling.
Sprinkle with paprika.
Serving size: Complete recipe
Calories 880 Calories from Fat 599
% Daily Value*
Total Fat 68 g104.6%
Saturated Fat 39.3 g196.4%
Trans Fat 0 g
Cholesterol 580.5 mg193.5%
Sodium 783.2 mg32.6%
Total Carbohydrates 35 g11.6%
Dietary Fiber 1.5 g6%
Sugars 1.4 g
Protein 34 g67%
Vitamin A 52.1% Vitamin C 1.2%
Calcium 53.6% Iron 24.4%
*Based on a 2000 Calorie diet