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Fried Cheese Profiteroles

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Ingredients
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Freshly grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Butter 1⁄4 Cup (4 tbs), softened
  Eggs 2
  Paprika To Taste
Directions

Blend flour with cheese.
Combine butter with 1/2 cup water in small saucepan.
Bring to boil, stirring until butter melts.
Add flour mixture all at once; stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ball.
Remove from heat.
Add 1 egg; beat 1 minute, until well mixed.
Repeat procedure with remaining egg; beat until smooth and thickened.
Let stand, covered, at room temperature until completely cool.
Do not refrigerate.
Spoon mixture into pastry bag with 1/2 inch tip affixed.
Pipe 1/2 inch pieces or drop by teaspoon-fuls into 350°F oil in deep-fat fryer.
Fry until golden; drain well on absorbent toweling.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Cheese
Interest: 
Party

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