1⁄2 Pound, cut in very thin 2 inch strips (Per Person)
3 Cup (48 tbs)
Heat broth to boiling in fondue pot.
Do not add salt.
Spear breastmeat on fondue fork, folding over once.
Cook 1 - 2 minutes in broth, until meat loses transparent appearance and turns white.
Keep broth at rolling boil to cook meat.
Dip in sauces, chopped nuts, sesame seeds, etc. (Chicken may also be cooked in hot oil, if desired).