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Fareast Chicken Fondue

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Ingredients
  Boneless chicken breasts 1⁄2 Pound, cut in very thin 2 inch strips (Per Person)
  Chicken broth 3 Cup (48 tbs)
Directions

Heat broth to boiling in fondue pot.
Do not add salt.
Spear breastmeat on fondue fork, folding over once.
Cook 1 - 2 minutes in broth, until meat loses transparent appearance and turns white.
Keep broth at rolling boil to cook meat.
Dip in sauces, chopped nuts, sesame seeds, etc. (Chicken may also be cooked in hot oil, if desired).

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

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