You are here

Homemade Pot Cheese

Canadian.Recipes's picture
Homemade Pot Cheese is simply tasty. The Wine vinegar and sour cream with Pepper gives the Homemade Pot Cheese a unique taste.
Ingredients
  Gouda cheese 1 Inch, wax coating removed, finely shredded
  Blue cheese 3 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Red wine vinegar 2 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Chopped chives 1 1⁄2 Tablespoon
  Cayenne pepper To Taste (Few Grains)
Directions

Mix cheeses with butter in a heavy saucepan.
Add remaining ingredients; blend thoroughly.
Cook over low heat, stirring vigorously, until cheese is melted.
Cool slightly.
Spoon into small pots and store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Everyday

Rate It

Your rating: None
3.905555
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 952 Calories from Fat 825

% Daily Value*

Total Fat 94 g144.5%

Saturated Fat 58.6 g293%

Trans Fat 0 g

Cholesterol 248 mg82.7%

Sodium 1312.6 mg54.7%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.83 g3.3%

Sugars 5.1 g

Protein 23 g45.3%

Vitamin A 82.6% Vitamin C 25%

Calcium 63.4% Iron 5.8%

*Based on a 2000 Calorie diet

0 Comments

Homemade Pot Cheese Recipe