Homemade Pot Cheese
27 Sep 2009
Homemade Pot Cheese is simply tasty. The Wine vinegar and sour cream with Pepper gives the Homemade Pot Cheese a unique taste.
|Gouda cheese||1 Inch, wax coating removed, finely shredded|
|Blue cheese||3 Ounce|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Red wine vinegar||2 Tablespoon|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Chopped chives||1 1⁄2 Tablespoon|
|Cayenne pepper||To Taste (Few Grains)|
Mix cheeses with butter in a heavy saucepan.
Add remaining ingredients; blend thoroughly.
Cook over low heat, stirring vigorously, until cheese is melted.
Spoon into small pots and store in refrigerator.
Homemade Pot Cheese Recipe