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Homemade Pot Cheese

Canadian.Recipes's picture
Homemade Pot Cheese is simply tasty. The Wine vinegar and sour cream with Pepper gives the Homemade Pot Cheese a unique taste.
Ingredients
  Gouda cheese 1 Inch, wax coating removed, finely shredded
  Blue cheese 3 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Red wine vinegar 2 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Chopped chives 1 1⁄2 Tablespoon
  Cayenne pepper To Taste (Few Grains)
Directions

Mix cheeses with butter in a heavy saucepan.
Add remaining ingredients; blend thoroughly.
Cook over low heat, stirring vigorously, until cheese is melted.
Cool slightly.
Spoon into small pots and store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Everyday

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Average: 3.9 (18 votes)