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Baked Parmesan Cheese Straws

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  Puff pastry 1 Pound
  Grated parmesan cheese 3⁄4 Cup (12 tbs)

Roll out puff pastry dough into a rectangle 20 by 24 inches.
Sprinkle half of the parmesan evenly over the dough and gently press cheese into the dough with the rolling pin.
Fold the dough in half crosswise, roll it out again to 20 by 24 inches, and sprinkle on remaining cheese.
Using a sharp thin knife, cut the dough into 1/3 inch strips.
Take each strip by its ends and twist until evenly corkscrewed.
Lay the twists of dough on an ungreased baking sheet, arranged so they are just touching each other; this will prevent untwisting.
Set the baking sheet in the middle of a preheated 350°F.oven and bake until the straws are crisp, puffed and brown, 15 to 20 minutes.
Remove from the oven, cool for 5 minutes, then cut apart with a sharp knife.
Finish cooling the straws on a rack, then store them in an airtight tin or plastic bag until serving time.
They will stay fresh for about 1 week.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2935 Calories from Fat 1807

% Daily Value*

Total Fat 201 g309.8%

Saturated Fat 41.1 g205.7%

Trans Fat 0 g

Cholesterol 82.3 mg27.4%

Sodium 2578.2 mg107.4%

Total Carbohydrates 211 g70.4%

Dietary Fiber 6.8 g27.2%

Sugars 4.2 g

Protein 70 g139.1%

Vitamin A 8.4% Vitamin C

Calcium 108.3% Iron 70.2%

*Based on a 2000 Calorie diet

Baked Parmesan Cheese Straws Recipe