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Shrimp Fondue Casserole

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Ingredients
  Canned shrimp 15 Ounce
  Buttered day old white bread slices 8
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Grated cheese 1 Cup (16 tbs)
  Eggs 3
  Powdered mustard 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Milk 2 Cup (32 tbs)
  Paprika To Taste
Directions

Drain shrimp; rinse with cold water.
Cut large shrimp in half.
Remove crusts from bread; cut into 1/2 inch cubes.
Place half the bread cubes in well-greased baking dish, 12 x 8 x 2 inches.
Cover with layer of shrimp, green pepper, and half the cheese.
Top with remaining bread cubes and cheese.
Combine eggs, mustard, salt, and pepper; beat with rotary beater.
Add milk; mix well.
Pour over bread; sprinkle with paprika.
Bake in 350 °F oven 45 to 50 minutes or until firm in center.
Remove from oven; let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

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