Shrimp Fondue Casserole
|Canned shrimp||15 Ounce|
|Buttered day old white bread slices||8|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Grated cheese||1 Cup (16 tbs)|
|Powdered mustard||1⁄4 Teaspoon|
|Milk||2 Cup (32 tbs)|
Drain shrimp; rinse with cold water.
Cut large shrimp in half.
Remove crusts from bread; cut into 1/2 inch cubes.
Place half the bread cubes in well-greased baking dish, 12 x 8 x 2 inches.
Cover with layer of shrimp, green pepper, and half the cheese.
Top with remaining bread cubes and cheese.
Combine eggs, mustard, salt, and pepper; beat with rotary beater.
Add milk; mix well.
Pour over bread; sprinkle with paprika.
Bake in 350 °F oven 45 to 50 minutes or until firm in center.
Remove from oven; let stand 5 minutes.