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Cheese Pasta

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Ingredients
  Margarine 25 Milliliter (2 Tablespoons)
  All purpose flour 15 Milliliter (1 Tablespoon)
  2% milk 250 Milliliter (1 Cup)
  Mozzarella cheese 50 Milliliter (1/4 Cup)
  Gruyere cheese 250 Milliliter (1 Cup)
  Ricotta cheese 125 Milliliter
  Pasta 1 Pound
  Pepper To Taste
Directions

Melt the margarine in a saucepan over medium heat.
Add the flour and mix well.
Add the milk and the cheeses.
Let them melt over low heat.
Cook the pasta in salted, boiling water.
Drain.
Add the pasta to the cheese sauce; pepper and mix well.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pasta
Interest: 
Healthy

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4.363335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3454 Calories from Fat 1255

% Daily Value*

Total Fat 141 g217.6%

Saturated Fat 70.9 g354.4%

Trans Fat 0 g

Cholesterol 398.2 mg132.7%

Sodium 1422.2 mg59.3%

Total Carbohydrates 359 g119.8%

Dietary Fiber 16.4 g65.8%

Sugars 17.8 g

Protein 167 g334.4%

Vitamin A 86.9% Vitamin C 4.6%

Calcium 339.9% Iron 55.4%

*Based on a 2000 Calorie diet

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Cheese Pasta Recipe