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Zucchini And Cottage Cheese Casserole

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Ingredients
  Zucchini 3 Medium, sliced
  Chopped onion 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  Cottage cheese 1 Pound
  Basil 1 Teaspoon
  Parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

Preheat oven to 350°F.
Saute zucchini and onion in oil.
Whip cottage cheese with basil in blender.
Place alternating layers of zucchini and cheese in 1 1/2 quart casserole.
Top with Parmesan.
Bake uncovered 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Zucchini
Interest: 
Quick

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