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Zucchini And Cottage Cheese Casserole

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Ingredients
  Zucchini 3 Medium, sliced
  Chopped onion 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  Cottage cheese 1 Pound
  Basil 1 Teaspoon
  Parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

Preheat oven to 350°F.
Saute zucchini and onion in oil.
Whip cottage cheese with basil in blender.
Place alternating layers of zucchini and cheese in 1 1/2 quart casserole.
Top with Parmesan.
Bake uncovered 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Zucchini
Interest: 
Quick

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 887 Calories from Fat 447

% Daily Value*

Total Fat 51 g78.1%

Saturated Fat 14 g70.1%

Trans Fat 0 g

Cholesterol 68 mg22.7%

Sodium 2085 mg86.9%

Total Carbohydrates 39 g13.1%

Dietary Fiber 6.5 g26.1%

Sugars 27.7 g

Protein 73 g145.1%

Vitamin A 35.7% Vitamin C 155.2%

Calcium 90.4% Iron 16.9%

*Based on a 2000 Calorie diet

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Zucchini And Cottage Cheese Casserole Recipe