Baked Hominy And Cheese
|Stewed tomatoes||2 Cup (32 tbs) (Canned Or Strained)|
|Chopped onion||2 Tablespoon|
|Cooked hominy||2 1⁄2 Cup (40 tbs)|
|Grated cheese||1⁄2 Cup (8 tbs)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
Simmer tomatoes, onion, cloves, salt, sugar, and cayenne 20 minutes; strain.
Melt 2 tablespoons butter; blend with flour.
Add strained tomato juice; bring slowly to boil, stirring constantly.
Put layer of hominy in greased baking dish; add layer of cheese.
Add layer of tomato sauce; repeat until all are used.
Spread top with crumbs; dot with butter.
Bake in 425 °F oven 20 minutes or until crumbs are brown