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Baked Hominy And Cheese

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Baked hominy and cheese is a filling and healthy recipe. Made along with tomatoes and breadcrumbs, the baked hominy with cheese is spiced with cloves and very savory. Paired with a side of choice, this a complete home meal.
  Stewed tomatoes 2 Cup (32 tbs) (Canned Or Strained)
  Chopped onion 2 Tablespoon
  Cloves 2
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Cayenne 1⁄8 Teaspoon
  Butter/Fat 3 Tablespoon
  Flour 2 Tablespoon
  Cooked hominy 2 1⁄2 Cup (40 tbs)
  Grated cheese 1⁄2 Cup (8 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)

Simmer tomatoes, onion, cloves, salt, sugar, and cayenne 20 minutes; strain.
Melt 2 tablespoons butter; blend with flour.
Add strained tomato juice; bring slowly to boil, stirring constantly.
Put layer of hominy in greased baking dish; add layer of cheese.
Add layer of tomato sauce; repeat until all are used.
Spread top with crumbs; dot with butter.
Bake in 425 °F oven 20 minutes or until crumbs are brown

Recipe Summary

Difficulty Level: 
Main Dish

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