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Baked Hominy And Cheese

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Baked hominy and cheese is a filling and healthy recipe. Made along with tomatoes and breadcrumbs, the baked hominy with cheese is spiced with cloves and very savory. Paired with a side of choice, this a complete home meal.
  Stewed tomatoes 2 Cup (32 tbs) (Canned Or Strained)
  Chopped onion 2 Tablespoon
  Cloves 2
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Cayenne 1⁄8 Teaspoon
  Butter/Fat 3 Tablespoon
  Flour 2 Tablespoon
  Cooked hominy 2 1⁄2 Cup (40 tbs)
  Grated cheese 1⁄2 Cup (8 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)

Simmer tomatoes, onion, cloves, salt, sugar, and cayenne 20 minutes; strain.
Melt 2 tablespoons butter; blend with flour.
Add strained tomato juice; bring slowly to boil, stirring constantly.
Put layer of hominy in greased baking dish; add layer of cheese.
Add layer of tomato sauce; repeat until all are used.
Spread top with crumbs; dot with butter.
Bake in 425 °F oven 20 minutes or until crumbs are brown

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1430 Calories from Fat 600

% Daily Value*

Total Fat 68 g104.6%

Saturated Fat 37.7 g188.5%

Trans Fat 0 g

Cholesterol 170.9 mg57%

Sodium 3912.4 mg163%

Total Carbohydrates 157 g52.4%

Dietary Fiber 17.3 g69%

Sugars 47.2 g

Protein 46 g91.6%

Vitamin A 62.4% Vitamin C 78.3%

Calcium 104.3% Iron 43.6%

*Based on a 2000 Calorie diet

Baked Hominy And Cheese Recipe