You are here

Pineapple Cottage Cheese Jelly

Grannys.kitchen's picture
Ingredients
  Lime jelly 3 1⁄2 Ounce
  Lemon jelly 3 1⁄2 Ounce
  Boiling water 1 Cup (16 tbs)
  Cold water 1 Cup (16 tbs)
  Cottage cheese 1 Pound
  Evaporated milk 5 Ounce (1 Small Can)
  Canned crushed pineapple 5 Ounce, drained (1 Small Can)
  Mayonnaise 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs)
Directions

Dissolve the jelly in boiling water - add cold water and chill to partially set.
Add balance of ingredients and mix well.
Mold and chill until set

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

Rate It

Your rating: None
4.184375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3223 Calories from Fat 2463

% Daily Value*

Total Fat 271 g417.4%

Saturated Fat 39.4 g197.1%

Trans Fat 0 g

Cholesterol 243.6 mg81.2%

Sodium 3310.1 mg137.9%

Total Carbohydrates 107 g35.6%

Dietary Fiber 11.6 g46.5%

Sugars 84.1 g

Protein 96 g192%

Vitamin A 13.3% Vitamin C 4.5%

Calcium 100.1% Iron 5.3%

*Based on a 2000 Calorie diet

0 Comments

Pineapple Cottage Cheese Jelly Recipe