Pineapple Cottage Cheese Jelly
26 Sep 2009
|Lime jelly||3 1⁄2 Ounce|
|Lemon jelly||3 1⁄2 Ounce|
|Boiling water||1 Cup (16 tbs)|
|Cold water||1 Cup (16 tbs)|
|Cottage cheese||1 Pound|
|Evaporated milk||5 Ounce (1 Small Can)|
|Canned crushed pineapple||5 Ounce, drained (1 Small Can)|
|Mayonnaise||1 Cup (16 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
Dissolve the jelly in boiling water - add cold water and chill to partially set.
Add balance of ingredients and mix well.
Mold and chill until set
Pineapple Cottage Cheese Jelly Recipe