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Pineapple Cottage Cheese Jelly

Grannys.kitchen's picture
Ingredients
  Lime jelly 3 1⁄2 Ounce
  Lemon jelly 3 1⁄2 Ounce
  Boiling water 1 Cup (16 tbs)
  Cold water 1 Cup (16 tbs)
  Cottage cheese 1 Pound
  Evaporated milk 5 Ounce (1 Small Can)
  Canned crushed pineapple 5 Ounce, drained (1 Small Can)
  Mayonnaise 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs)
Directions

Dissolve the jelly in boiling water - add cold water and chill to partially set.
Add balance of ingredients and mix well.
Mold and chill until set

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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