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Tomato Aspic With Blue Cheese Topping

salad.queen's picture
Ingredients
  Unflavored gelatin 3 Tablespoon (3 Envelopes)
  Tomato juice 1 Can (10 oz), divided
  Grated onion 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Chopped green pepper 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Blue cheese topping 1⁄2 Cup (8 tbs)
Directions

Soften gelatin in 1 1/2 cups tomato juice at room temperature; heat to dissolve gelatin.
While warm, add onion, remainder of tomato juice, and salt.
Chill until slightly thickened.
Add green pepper and celery.
Pour into prepared mold and chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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