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Cottage Cheese Salad

I.am.Vegetarian's picture
Cottage Cheese Salad has a Matchless taste.The Lime Juice and Chilli Powder gives the Cottage Cheese Salad Exhilarating taste.
Ingredients
  Cubed paneer 2 Cup (32 tbs)
  Orange segments 1 , skinned
  Cubed apple 1⁄4 Cup (4 tbs) (With Skin)
  Preserved ginger 1 Teaspoon, finely julienned
  Chili powder 1⁄4 Teaspoon
  Lime juice 1 Teaspoon
  Cubed bread 1⁄4 Cup (4 tbs), fried crisp
  Iceberg lettuce 8
  Mayonnaise 8 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Toss all the above ingredients together except bread cubes.
Chill.
Toss bread cubes in right at the last minute, or they will get soggy.
Place 1 tsp of the salad mixture on each lettuce leaf (cup) and serve garnished with a swirl of 1 tsp of mayonnaise on the top.
(Julienne in this book means strips cut out like matchsticks.
It can also mean (but not in this book) a clear vegetable soup which was first made by an 18th Century French chef named Jean Julien.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Breakfast
Restriction: 
Vegetarian
Interest: 
Healthy

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1078 Calories from Fat 407

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 73.8 mg24.6%

Sodium 2366 mg98.6%

Total Carbohydrates 109 g36.4%

Dietary Fiber 26.1 g104.4%

Sugars 74 g

Protein 74 g147.5%

Vitamin A 224.6% Vitamin C 148.7%

Calcium 81.8% Iron 52.5%

*Based on a 2000 Calorie diet

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Cottage Cheese Salad Recipe