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Turnips With Cheese

Turnips with cheese is a cooked and baked preparation made with milk and cheese. Seasoned with salt and pepper, these baked turnips are soft, mildly sweet and very nutritious. A perfect and filling side for any meal!
Ingredients
  White turnips/Yellow turnips 3 Medium
  Fat 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

Peel the turnips, cut them in slices, and boil them for about fifteen minutes in boiling salted water.
Make a white sauce with the fat, flour, milk, salt and pepper.
Pour this over the turnips and sprinkle the grated cheese on top.
Bake for ten minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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