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Turnips With Cheese

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Turnips with cheese is a cooked and baked preparation made with milk and cheese. Seasoned with salt and pepper, these baked turnips are soft, mildly sweet and very nutritious. A perfect and filling side for any meal!
Ingredients
  White turnips/Yellow turnips 3 Medium
  Fat 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

Peel the turnips, cut them in slices, and boil them for about fifteen minutes in boiling salted water.
Make a white sauce with the fat, flour, milk, salt and pepper.
Pour this over the turnips and sprinkle the grated cheese on top.
Bake for ten minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 955 Calories from Fat 532

% Daily Value*

Total Fat 59 g91.5%

Saturated Fat 26.1 g130.7%

Trans Fat 0 g

Cholesterol 114.3 mg38.1%

Sodium 3278.9 mg136.6%

Total Carbohydrates 67 g22.3%

Dietary Fiber 7.4 g29.7%

Sugars 32.4 g

Protein 41 g82.6%

Vitamin A 12.4% Vitamin C 128.1%

Calcium 119.1% Iron 17.6%

*Based on a 2000 Calorie diet

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Turnips With Cheese Recipe