Turnips With Cheese
|White turnips/Yellow turnips||3 Medium|
|Milk||1 1⁄2 Cup (24 tbs)|
|Grated cheese||1⁄2 Cup (8 tbs)|
Peel the turnips, cut them in slices, and boil them for about fifteen minutes in boiling salted water.
Make a white sauce with the fat, flour, milk, salt and pepper.
Pour this over the turnips and sprinkle the grated cheese on top.
Bake for ten minutes