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Nut Coated Cheese Log

Canadian.Recipes's picture
Nut Coated Cheese Log has a delicious taste. The cream cheese gives the Nut Coated Cheese Log a mouth filling taste. Must catch it.
Ingredients
  Cream cheese 8 Ounce, softened
  Roquefort 4 Ounce
  Pasteurized process sharp cheddar cheese spread 5 Ounce
  Worcestershire sauce 1 Tablespoon
  Grated onion 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Minced parsley 1⁄4 Cup (4 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

Thoroughly blend cheeses, Worcestershire sauce, onion, and salt.
Chill several hours.
Shape cheese mixture into a log or mound; coat evenly with the parsley and pecans.
Chill until ready to serve with crisp crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Interest: 
Everyday

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Your rating: None
4.159375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1864 Calories from Fat 1461

% Daily Value*

Total Fat 168 g258.5%

Saturated Fat 87.4 g437%

Trans Fat 0 g

Cholesterol 401.5 mg133.8%

Sodium 5354.3 mg223.1%

Total Carbohydrates 31 g10.3%

Dietary Fiber 3.5 g13.9%

Sugars 20.7 g

Protein 66 g132.2%

Vitamin A 127% Vitamin C 38.9%

Calcium 178.4% Iron 22.1%

*Based on a 2000 Calorie diet

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Nut Coated Cheese Log Recipe