You are here

Nut Coated Cheese Log

Canadian.Recipes's picture
Nut Coated Cheese Log has a delicious taste. The cream cheese gives the Nut Coated Cheese Log a mouth filling taste. Must catch it.
Ingredients
  Cream cheese 8 Ounce, softened
  Roquefort 4 Ounce
  Pasteurized process sharp cheddar cheese spread 5 Ounce
  Worcestershire sauce 1 Tablespoon
  Grated onion 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Minced parsley 1⁄4 Cup (4 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

Thoroughly blend cheeses, Worcestershire sauce, onion, and salt.
Chill several hours.
Shape cheese mixture into a log or mound; coat evenly with the parsley and pecans.
Chill until ready to serve with crisp crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Interest: 
Everyday

Rate It

Your rating: None
4.159375
Average: 4.2 (16 votes)