Nut Coated Cheese Log
|Cream cheese||8 Ounce, softened|
|Pasteurized process sharp cheddar cheese spread||5 Ounce|
|Worcestershire sauce||1 Tablespoon|
|Grated onion||1 Tablespoon|
|Minced parsley||1⁄4 Cup (4 tbs)|
|Chopped pecans||1⁄4 Cup (4 tbs)|
Thoroughly blend cheeses, Worcestershire sauce, onion, and salt.
Chill several hours.
Shape cheese mixture into a log or mound; coat evenly with the parsley and pecans.
Chill until ready to serve with crisp crackers.
Serving size: Complete recipe
Calories 1864 Calories from Fat 1461
% Daily Value*
Total Fat 168 g258.5%
Saturated Fat 87.4 g437%
Trans Fat 0 g
Cholesterol 401.5 mg133.8%
Sodium 5354.3 mg223.1%
Total Carbohydrates 31 g10.3%
Dietary Fiber 3.5 g13.9%
Sugars 20.7 g
Protein 66 g132.2%
Vitamin A 127% Vitamin C 38.9%
Calcium 178.4% Iron 22.1%
*Based on a 2000 Calorie diet