Shrimp ceviche refers to a delicious dish which is believed to have originated in Mexico. Shrimp ceviche is usually consumed as a snack or brunch in the evening.
Ingredients Used to Make Shrimp Ceviche
An appetizing dish, it is characterized by its mouthwatering looks and the unique flavor of shrimps mixed in some of the most exotic spices. The main ingredients used to make this dish include shrimp, cucumber, lime juice, cilantro, tomatoes, onion and tomato sauce. This dish is best consumed in its hot form. Shrimp ceviche is a very elegant dish and can be served during special occasions like parties, family get-togethers, festivals and buffets. A very popular dish with people from all age groups, this dish is served across many restaurants around the world. This snack is high on omega 3 fats and good for frequent consumption.