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Scallops Seviche

Grannys.kitchen's picture
Ingredients
  Lime juice 6 Tablespoon
  Catsup 6 Tablespoon
  Lemon juice 6 Tablespoon
  Tabasco sauce 1 Tablespoon
  Bay scallops 3 Pound
  Freshly ground pepper To Taste
  Salt To Taste
  Parsley sprigs 1
  Onion 1⁄4 Cup (4 tbs), chopped
  Parsley 3 Tablespoon, chopped
Directions

Combine the lime juice, lemon juice, and scallops.
Mix well.
Refrigerate overnight.
Drain the scallops.
Add the onion, parsley, catsup, 6 to 8 drops of Tabasco sauce, and salt and pepper to taste.
Mix well.
Chill thoroughly.
Garnish with sprigs of parsley.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Techniques: 
Marinate
Ingredient: 
Seafood

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4.407145
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1694 Calories from Fat 179

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 721.1 mg240.4%

Sodium 5122.4 mg213.4%

Total Carbohydrates 45 g15.1%

Dietary Fiber 3.5 g14.2%

Sugars 26.3 g

Protein 320 g640.3%

Vitamin A 128.1% Vitamin C 245.4%

Calcium 167.9% Iron 248.9%

*Based on a 2000 Calorie diet

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Scallops Seviche Recipe