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Ceviche de Camaron aka Shrimp Ceviche

I made some killer Shrimp Ceviche aka Ceviche de Camaron. Super easy to make..and really good stuff!
  Shrimp 2 Pound, peeled, devein
  Tomatoes 2 Large, chop
  Onion 1 Large, chop
  Avacado 1 Small, slice
  Lemon juice/Lime juice 1 Cup (16 tbs) (use fresh)
  Fresh cilantro leaves 1⁄4 Cup (4 tbs), chopped finely
  Salt and seasoning blend 5 Gram (cilantro and garlic flavour, Knorr Brand)

1. Devein and chop the shrimp and place in a large bowl.

2. In a small bowl freshly squeeze lemon to get about 1 cup and add some salt or use Knorr's garlic salt & cilantro salt.
3. Pour the entire lime juice mixture on top of the shrimp and stir well. Keep aside to marinate for 15-20 minute.
4. In the meantime chop onion, tomatoes & fresh cilantro.
5. In a large mixing bowl, combine the marinated shrimp along with the chopped onion, tomatoes & fresh cilantro.

6. Serve on tortilla chips with avocado slices

Recipe Summary

Difficulty Level: 
South American
Preparation Time: 
45 Minutes

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Average: 3.5 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 231 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 0.91 g4.6%

Trans Fat 0 g

Cholesterol 229.8 mg76.6%

Sodium 436.4 mg18.2%

Total Carbohydrates 14 g4.6%

Dietary Fiber 3 g11.9%

Sugars 4.9 g

Protein 32 g64.7%

Vitamin A 17.2% Vitamin C 58.7%

Calcium 10.2% Iron 22.4%

*Based on a 2000 Calorie diet


Ceviche De Camaron Aka Shrimp Ceviche Recipe Video