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Shrimp Ceviche - Cooking in Manhattan with Serena

SerenaPalumbo's picture
During a recent trip to Ecuador I have discovered this great recipe for shrimp ceviche that is delicious and SAFE because the seafood is cooked beforehand.
Ingredients
  Orange juice 2 Cup (32 tbs)
  Shrimps 2 Cup (32 tbs), boiled in water with salt
  Cooking liquid 1 Cup (16 tbs), reserved
  Lemon juice 1 Cup (16 tbs)
  Cilantro 1 Cup (16 tbs), finely chopped
  Shallot 1 Cup (16 tbs), finely chopped and soaked in salt water ((or less to taste))
  Salt 1 Pinch ((to taste))
  Ketchup 1 Cup (16 tbs)
Directions

MAKING
1. In a large bowl, take ketchup, lime juice, orange juice, cilantro, shallots, reserved cooking liquid; stir to mix.
2. Taste and add salt to taste.
3. Add the shrimps and let marinate in refrigerator for 1 hour.

SERVING
4. Serve the ceviche in a bowl along with some of the liquids and top with a handful of popcorn just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Ecuadorian
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
3.7
Average: 3.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 432 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.49 g2.5%

Trans Fat 0 g

Cholesterol 195.1 mg65%

Sodium 1746.1 mg72.8%

Total Carbohydrates 77 g25.7%

Dietary Fiber 1.2 g4.9%

Sugars 53.6 g

Protein 30 g59.7%

Vitamin A 39.9% Vitamin C 315.8%

Calcium 12.9% Iron 24.7%

*Based on a 2000 Calorie diet

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